Microcrystalline Cellulose 102

Microcrystalline Cellulose 102 is a widely used pharmaceutical excipient known for its superior compressibility and binding properties. It enhances tablet formulation by providing uniformity and improved disintegration rates. Microcrystalline Cellulose 102 is also utilized in food processing as an anti-caking and stabilizing agent, ensuring product consistency. Its fine particle size and flowability make it ideal for direct compression techniques in tablet manufacturing. Due to its versatility, MCC 102 is a preferred choice for industries requiring high-performance excipients in their formulations.