Material handling systems

A Material handling systems in the food industry refers to the integrated processes and equipment used to efficiently and safely move, store, and manage food products throughout the production and distribution stages. This system includes conveyors for transporting ingredients and finished goods, automated guided vehicles (AGVs) for autonomous movement, temperature-controlled storage for perishables, and ergonomic lifting equipment to minimize manual handling. Designed with hygiene and safety in mind, these systems enhance operational efficiency, ensure compliance with food safety standards, and help maintain product quality from production to delivery.